Salvatore Carnelos,
owner and chef de cuisine
Salvatore Carnelos was born in in 1972 to Italian parents. Since completing his apprenticeship as chef in 1992 at Hotel le Plaza Basel and its MUBA Restaurants, he has been head chef at various local establishments including Birseckerhof, Balthazar and the museum restaurant of the Fondation Beyeler (Berower Park) in Riehen. SCHLÖSSLI is his first independent venture. He’s been married to Megan Rodgers, an artist and teacher from Chicago, since 2007. She will be organizing rotating art exhibits on the walls of SCHLÖSSLI. In 2008, their daughter Natasha was born.
这是你的公司? 对此列表声明所有权
JustLanded免费推广您的业务:
- 1.注册一个新帐号或登录
- 2.建立一个免费的商业帐户
- 3.编辑您的列表 - 吸引新客户
打印举报滥用
给Schlössli发送信息