Aqua e Grano is a grand pizza experience celebrating the best ingredients, hospitality, and service to the greater New York City region. Inspired by the experiences and vision of founder Fredrick Bijou, Aqua e Grano represents a cutting-edge approach to how we experience pizza and celebrate the joy of food with our guests. Fredrick has mastered the concept of bringing the complexities of a pizza cookery into your home, business, or social gathering space and delivering the highest levels of service, hospitality, and value for your event.
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