Camel Dive Club & Hotel is located in the heart of Naama Bay, Sharm El Sheikh. Since its foundation in 1986, Camel has developed a reputation for its high-quality facilities and service, and its friendly atmosphere.
Camel Dive Club & Hotel was designed by divers, for divers. It brings together in one location all the essentials for a great diving holiday and it is ideal for individual guests (including solo travelers) and groups.
Facilities include a comfortable 4-star hotel, a PADI 5* Instructor Development Dive Resort with specially-designed diver training pool, two award-winning restaurants, a terrace café serving homemade ice cream and sandwiches and the famous Camel Bar. All our facilities have full access for wheelchair users.
Camel Dive Club & Hotel lies in the central pedestrian area of Naama Bay, a 10km/15 minutes-drive from Sharm El Sheikh International Airport. The Hotel is two minutes’ walk from Na’ama Bay’s main sandy beach. It is ten minutes’ walk from the jetty, the main departure point for daily boat excursions to local dive sites as well the Straits of Tiran and Ras Mohammed National Park.
Our guests particularly appreciate the wide choice of places to eat and drink on our premises. The award-winning Tandoori Indian restaurant (currently closed for renovation) offers dinner by candlelight in the main courtyard. Pomodoro restaurant serves full breakfast, buffet lunch, and a dinner menu which features Italian and grilled specialties, including home-made pizza and a snack menu including freshly made salads, mezze and appetizers. All may be enjoyed indoors or on the outdoor terrace. Vanilla offers homemade Italian ice cream, pastry and daily baked bread. The famous Camel Bar is a popular meeting point with a full dinner and drinks menu, shisha pipes plus DJ, live sports, karaoke and live music.
All our Food and Beverage outlets are also suitable for groups; set menus can be arranged on request.
Our F&B outlets are ready to address appropriately most common dietary requirements on request, both on boats and on land (eg.: vegetarian, vegan, gluten free).