At The Royal Curry House we use only the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, to offer classic, traditional recipes with a modern twist, creating a unique and memorable dining experience for you. Why not download our menus or contact us to book your next meal or event at The Royal Curry House. Malkeet Singh has been chef for over 20 years and has travelled and worked with quality chef all over Australia. After few years of break now coming back with to showcase his skills in the kitchen and to provide locals with some quality curries and north indian cuisine. We are sure you will love the taste of our food.