David Bouhadana Review is where you can read about the one-of-a-kind omakase experience provided by Chef David Bouhadana. Chef Bouhadana spent his early 20’s training in the Kansai region of Japan, learning from the masters and perfecting his craft. When he returned to the states, he began to build his reputation in New York City in the kitchens of restaurants including Sushi Uo and Morimoto. David Bouhadana has made a name for himself by recreating Japan’s authentic fast-casual omakase concept with his own signature style. See more at the David Bouhadana Review site.