Rob is above all a place where you can come to discover all the different types of gustative specialities that we have brought together under one roof in a surface area of more than 1500m², so that we are able to offer you the best produce from the different regions throughout the seasons.
Behind their counters, our butchers, cooked meat specialists, fishmongers, chefs, cheese masters, greengrocers, bakers and pâtissiers are each and all ambassadors of their own field of specialisation.
Each has taken up the challenge of providing you with advice and the promise of excellence.
This is what makes Rob unique in Belgium.
Rob is open:
- Monday to Thursday from 9am to 7pm,
- Friday until 8pm,
- Saturday from 8.30am to 7pm,
- and until 8pm on the eve of public holidays.
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