The Cake Eating Company is a Christchurch based business which specializes in everything sweet. From gorgeous and grand wedding cakes to petit fours, chocolates and entremet cakes oozing with decadence and flavour.
Your special occassion is just as unique and individual as you are and as such I will work with you to ensure that your sweet tooth is indugled as satisfies your individual tastes. It is a pleasure and a passion to create a unique flavour combination that matches every individual.
We use only high quality fresh ingredients; Tongan Vanilla, Belgian Chocolate, NZ fresh butter and free range eggs. Years of working in professional kitchens pays off, and you can taste it!
Cakes and desserts are made to be indulgent and enjoyable. Creating memories for special occassions throughout your life. Let us help you create your newest memory through one of our delicious treats.
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