Sainlo Events is a friendly family run business. Our aim is to both delight and excite our clients with exquisite flavours and to impress their guests with a beautifully presented and fulfilling meal.
In 2011, Chef Jean-Luc reached a stage in his career where he wanted to take all of the excellent skills he had learned over the past 20 years plus his passion for fresh seasonal flavours and put them to good use building something special for both his family and of course, yours.
Since then we have worked with a number of clients to bring something special to their table allowing our company to thrive – in the last four years we are pleased to say we have gone from strength to strength.
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