Established in Bali in December 2002, Down to Earth was originally a home-based kitchen. The company idea is home made vegetarian food that is individually packed and delivered fresh daily to various outlets around Bali. The food maintains high standards of preparation and extensive nutritional knowledge. Liat Solomon (the founder and director) is a trained nutritionalist, macrobiotic educator/counselor and vegetarian chef. The food maintains high standards of preparation and extensive nutritional knowledge.
Our staff are trained, not only in the food preparation, hygiene and environmental consciousness, but to apply changes in their own lives so we can help them grow and evolve with the company. Sourcing and using the right ingredients is an important task. Most of the dry goods such as chickpeas and sesame tahina are imported, and the vegetables are locally grown organic as possible. Spring water is used for washing and sorting of the vegetables. Each and every ingredient that is put in is well thought out and the natural components are chosen by their quality. Hand harvested organic Sea Salt is used as a salting agent and as a natural preservative. Our products contain no food coloring, preservatives nor flavor enhancers.
DTE products are suitable for all ages, for most diet regimes and favorable on every palette.
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