Earning an internationally-recognized diploma or degree in hospitality management or the culinary arts at DCT University Center – Switzerland will open a variety of career options for you, and offer fast advancement within large corporations or smaller businesses – from international lodging chains to neighborhood restaurants, cruise line companies to conference and event organizers. DCT graduates hold top positions in hotels such as Marriott, Ritz-Carlton, Marco Polo, Sheraton and Raffles, as well as countless independent hotels and restaurants.
DCT offers a choice of programs in the hospitality field, including undergraduate and post-graduate diplomas, an MBA Degree, and a U.S. Bachelor’s Degree delivered in Switzerland by Lynn University.DCT’s culinary programs include an Associate’s Degree, diploma or advanced diploma, or professional certifications in areas such as European Gourmet Cuisine and European Pastry & Chocolate. Each program’s curriculum is accelerated to meet the expectations of students who want to complete a quality education in less time and at less total cost than the traditional university system.
DCT has earned accreditation from the New England Association of Schools and Colleges (NEASC), Swiss Hotel Schools Association (ASEH), American Culinary Federation (ACF), and the Association of Collegiate Business Schools & Programs (ACBSP). The Southern Association of Colleges and Schools accredits Lynn University. Additionally, DCT works closely with other respected institutions such as Johnson & Wales University, University of Massachusetts and Oxford-Brookes University.